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LDM

Lindsay D. Mattison

Lindsay D. Mattison

Experience

Lindsay D. Mattison is a professional chef and a food writer. After graduating from Cascade Culinary school, Lindsay became the Executive Chef at Jackson's Corner in Bend, OR, from 2013 to 2016. Her genuine passion for food and sustainable food practices led her to find the farmer in herself. She lives in Durango, CO, where she enjoys the trials and errors of small plot farming. Lindsay is currently working on a cookbook that teaches home cooks how to craft beautiful meals without a recipe, tentatively titled "The Art of Bricolage: Cultivating Confidence and Creativity in the Kitchen."

Articles

Roast pork loin, sliced on a wooden cutting board, accompanied by a knife and fork, with a gravy jar in the background.

Is Pink Pork Safe to Eat?

Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.
Scrambled eggs cooking in a pan on a stove, surrounded by hands holding utensils, salt and pepper shakers, and a towel on marble. Tout icon

Can You Freeze Eggs? What to Know Before Sticking Them in the Freezer

This trick is an easy way to make your carton last
Three mayonnaise bottles stand on a grocery shelf: Light Mayo, Real Mayo, and Miracle Whip. Each promises a unique taste experience.

What’s the Difference Between Mayonnaise and Miracle Whip?

We love them both equally, but there is definitely a difference between mayonnaise and Miracle Whip.