
Jill Waldbieser
School: Temple University
Expertise: food news & tips, cleaning & organization, wellness, disability rights
Jill Waldbieser
- Published in Runner's World, the New York Times, HuffPost, CNN, Oprah Daily, EatingWell, AARP and others
- Winner, National Magazine Award as food and nutrition director for Women's Health (2011)
- Winner, Bronze Digital Health Award (2023)
- Winner, Best of Edible Award (2022)
- Culinary Community Moderator for The Food Network (2019–2021)
Experience
Jill is a journalist and winner of a National Magazine Award for her work at Women's Health. She has more than 20 years of experience covering home, cleaning and lifestyle topics, and her work has appeared in Runner's World, the New York Times, HuffPost, CNN, Oprah Daily, EatingWell and AARP and has been recognized by the Digital Health Awards and the Best of Edible Communities. She likes to share her culinary explorations and food styling and photography skills on Instagram. She also volunteers with the Bucks County Food Alliance and the American Red Cross and is a passionate advocate for disability rights.
Education
Temple University BS, Magazine journalism