Emily Laurence

Certified Health Coach, The Institute for Integrative Nutrition
Former editor and writer at Well + Good, specializing in food trends
Published in Forbes, HuffPost, Parade, Shape, Girl’s Life, TeenVogue.com, MarieClaire.com and MTV.com
Contributing editor for Girlfriend magazine Australia

Experience

Emily is a journalist and certified health coach specializing in food and health. As a former editor and writer at Well + Good, she covered food trends, and in addition to Reader's Digest, her work regularly appears in Forbes, HuffPost, Parade, Shape and Girl’s Life magazine. Emily has written about well-being and lifestyle for Metro newspaper and contributed to TeenVogue.com, MarieClaire.com and MTV.com, among other outlets.

Education

Syracuse University BS, Magazine Journalism; Child & Family Studies

Articles

Two plates of pasta sit on a sunny table with red sauce, surrounded by a carafe of wine, glasses, cutlery, and a bread basket.

12 Etiquette Mistakes Everyone Makes at Italian Restaurants

Eating bread with your pasta? That’s just one of the surprising Italian-restaurant etiquette mistakes you should avoid.

Three sweet potatoes, one sliced open showing orange flesh, rest on a bright orange background.

If You Don’t Eat Sweet Potatoes Every Day, This Might Convince You to Start

Sweet potatoes are just as versatile as white potatoes but pack even more of a nutritional punch. So what are the sweet, sweet benefits of sweet potatoes?

Bowl holding assorted fruits and nuts, surrounded by pumpkins, pears, apples, plums, sunflowers, pinecones, and leaves on a textured gray surface.

17 Top Foods Chefs Are Buying This Fall

See how experts stock their kitchen and which ingredients they're adding to their fall food list this season