Awanthi Vardaraj

Experience

Awanthi Vardaraj has written varied pieces for a range of national publications. She lives in a small beachside home in Chennai, India, and is owned by two cats and several hundred books.

Reader's Digest Editorial Policies

Reader's Digest

Articles

Burger ingredients float above a wooden board: sesame bun, cheese slice, patty, and bottom bun. Salt scattered around. Dark background.

Why Is It Called a Hamburger If There’s No Ham?

The iconic hamburger has a rich international history that's still up for debate.

A white bowl holds brown paste, resting on a solid green background.

What Is Miso, Exactly?

A short guide to miso, the savory Japanese ingredient that'll punch up the flavor of your favorite dishes

Salt container sits with an open spout, labeled "Iodized Salt," on a green background. A yellow sticker reads "Expiration years?"

Does Salt Expire—and How Do You Know if Your Salt Has Gone Bad?

That shaker of salt has been in your pantry for ages—is it safe to eat, and does salt ever expire?